JOJO Rasoi

Let's kick off the first episode of JOJO Rasoi with Fada Lapsi, a nutritious Gujarati favorite for ceremonies crafted by Chef Dr. Bindu Shroff. Our second dish will be Vermicelli Upma, a low-calorie South Indian delight perfect for a healthy lifestyle. Let's relish these tasty choices together!

The second episode of JOJO Rasoi features one of Gujarat’s most loved dishes: Instant Handvo by Chef Saloni, along with its quicker version. The second dish is a healthier alternative without maida, the Pav Bhaji Wrap. Let's indulge in these delicious dishes today.

Today, Chef Priyanka has created a protein-rich, healthy diet for kids in the form of green Peas Paratha. The second recipe is a North Indian variant of the Besan chilla, also known as Rava dosa or Rava uttapam in the South. Let us enjoy its Gujarati version, Rava pudla.

Today's attraction is a tasty, healthy, nutritious and different version of our regular Khichu—Corn Khichu by Chef Dipika. The second recipe is a yummier, cheesier version of rice, exotic palak rice with Cheese sauce. So, let us enhance its taste while choosing healthier options.

In today’s episode, Chef Hetal is going to present a mom and kids' favorite version of roti subji - Stuffed Roti. The second recipe introduces a completely new, crispier, crunchier, healthier, and savory version of the regular sweet doughnuts - Aloo Paneer Doughnuts. Does that sound mouth-watering? Let’s enjoy them.

After the Millet year, people became very conscious about millet consumption. Today, Chef Dipika is presenting a healthier version of Roti with millets: Ragi roti. Our second recipe is an innovation of Khichdi in the form of Khichdi Paratha. So let’s try this interesting combination of dishes.

Today, Chef Saloni is going to present the much-loved version of our favorite Bhindi subji. The second recipe is a quicker one-pot version of another favorite—Instant Dum Aloo. So, let’s savor these delicious recipes.

We all love rice and its different versions, right? Today, Chef Jankhna has come up with varieties of rice infused with aromatic spices and veggies in the form of Vagharela Bhaat and Tawa Pulao. So, let's enjoy this filling yet easy-to-digest meal.

At JOJO Rasoi, we strive to incorporate various iterations of our Gujarati cuisine to compose a wholesome, nutrient-dense meal. After roti, subji, and rice, Chef Rinku introduces today's first recipe: Gujarati dal. In the second recipe, we'll savor a traditional favorite, Dal Dhokli. Stay tuned!

Now, there's no need to go out to enjoy the Dhaba-style traditional Khichdi, because Chef Priyanka is going to present our Kathiyawadi Khichdi in Dhaba Style. The second recipe is a healthier version with millet inclusion in the form of Jowar moong dal khichadi. So, let’s cherish these two khichdi versions.